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A whole new cooking experience has arrived in Eastbourne, Black Rock. The high temperature means the natural juices, flavours and nutrients are all fully captured. Meat or fish can be cooked exactly the way you like it. Unique to the big apple bar and grill, where the East coast meets the South coast, the only place in Eastbourne offering this tantalising eating experience. Click here to view our full menu
The Big Apple is the brainchild of Steve Wheelband, who spent many years in the United States. On his return to England, he was food and beverage manager at a local hotel before taking over the Beach venue in July 2008. Recently joining forces with Jonathan West an acclaimed Head Chef formerly specialising in fine cuisine. We pride ourselves with friendly staff and good service offering you a warm atmosphere. Still in its infancy, the big apple is set to be a popular venue. With a bar open till midnight, the Big Apple is really a great place to visit. Why not give it a try soon?
The big apple is on the site of the old Beach Pub opposite the Fisherman’s Club in Royal Parade. The entire venue has been re-vamped with modern finishing’s. The theme of the venue is predominantly American with a warm atmosphere and friendly staff creating a comfortable environment for you the patron. With ample pay and display parking opposite that is free after 6pm, the big apple is easy to get to and is definitely good value for money.
Click here to view a detailed map and directions.
Our menu is typically American with a few little twists thrown in. Traditional English pub fayre sits happily alongside well-known New York favourites. There is really something for everyone. Our Head Chef Jonathan West aims to enhance the menu offering specials for the day, which allows more room for food exploration and tastes from around the globe. The portion sizes are ample and you’ll find little room for dessert. Please click here to view our full menu.
